Peter's Yard Sourdough Crispbread Selection Box - 265g

Allergens (milk, rye, wheat)

Peter's Yard Sourdough Crispbread Selection Box - 265g

We have selected 3 different sourdough crispbread recipes to complement a well-balanced cheeseboard.

Spelt & Poppy seed enhances the subtle flavour of a mild crumbly cheese like Wensleydale

Charcoal & Rye is a great partner for a soft cheese such as brie or goat's cheese.

Original recipe has a light, crisp texture and a subtle sourdough flavour that perfectly complements any cheese.

This selection of sourdough crispbreads is inspired by our love of Swedish baking.  We use simple natural ingredients and our precious sourdough, which is allowed to ferment for 16 hours before each batch is made.