Red pepper and feta meze, based on the traditional Greek recipe Htipiti
Ideal as an appetiser or dip
Ingredients;
Roasted Red Peppers (46%)(Red Peppers (94%), Red Wine Vinegar, Sea Salt, Sugar, Feta Cheese (Sheep’s and Goats’ Milk) (21%), Onions, Myzithra Cheese (Sheep’s and Goats’ Milk), Pickled Red Peppers (6%)(Red Peppers (97%), Sea Salt, Acidity Regulator (Citric Acid)), Extra Virgin Olive Oil, Red Wine Vinegar, Sugar, Sea Salt, Thyme.
Allergens;
-
Milk
- Produced in a factory that handles nuts, milks and sesame seeds.
Dietary;
- Suitable for Vegetarians
- Gluten Free
- Nut Free
- Egg Free
- Wheat and Derivate Free
Storage:
Keep refrigerated. Once opened use within one week.
Store in a cool dry place.
Nutritional Information
|
Nutritional Data
|
Per 100g
|
|
Energy KJ
|
634KJ
|
|
Energy Kcal
|
153Kcal
|
|
Fat
|
10.8g
|
|
of which saturates
|
4.3g
|
|
of which monounsaturates
|
5.1g
|
|
of which polyunsaturates
|
0.9g
|
|
Carbohydrate*
|
7.3g
|
|
of which sugars
|
6.9
|
|
Fibre
|
1.8g
|
|
Protein
|
5.6g
|
|
Salt
|
1.60g
|
