Cream Double Longley 150ml

Longley Double Cream 150ml

*Allergen (milk)

Double cream is very rich with a fat content of 48%. It's high fat content makes it the most versatile cream because it will withstand boiling and whips and freezes well. Take care not to overwhip double cream though, as it will turn grainy and start to separate – if you keep whipping you’ll end up with butter!

The Jersey cow has long been prized for her gentle nature and the superior quality of her milk. Drawing on over 50 years of dairying experience we have chosen milk from Jersey herds to give our luxury cream its distinctive colour, consistency and taste. The pasteurised fresh luxury jersey cream range consists of pouring fresh single cream and extra rich fresh double cream

Minimum shelf life - 4 days

WCSC