Galbani Dolcelatte® has remained Galbani’s flagship product in the UK, since its launch in the 1960s. Literally translated Dolcelatte means ‘sweet milk’ and is named after its sweet and delicate flavour. Dolcelatte® is a registered trade mark of S.p.A. Egidio Galbani.
Galbani Dolcelatte® is a smooth and creamy blue cheese. Made exclusively by Galbani, Dolcelatte® offers a milder alternative to powerful blue cheeses, thanks to its sweet and delicate flavour. It has a famously soft texture, making it extremely versatile – fantastic on its own, great as an addition to pasta, pizza, risotto and more! To store, keep refrigerated – Non-edible rind.
To best appreciate its intense flavour, take it out of the fridge 20 minutes before serving and enjoy with family and friends.
