Watts Weekly- 03/08
It's a new month and with it brings some of the very best seasonal produce (check out our Watts in Season blog here) as well as some delicious new additions to our shop.
We are passionate about supporting local suppliers and launching on our shop this week (today!) are some of the most delicious Kent has to offer. Introducing, by The Cheesemakers of Canterbury:
The Canterbury Cobbler: a semi-hard rinded cheese, matured for 2 to 4 months / Cow’s milk, Vegetarian, Unpasteurised
Chaucers (pictured) - a soft camembert style cheese, matured for 4 weeks / Cow’s milk, Vegetarian, Pasteurised
Ashmore Cheddar - a hard cheddar style cheese, matured for around 6 months / Cow’s milk, Vegetarian, Unpasteurised
And by Kingcott Dairy:
Kingcott Blue - a semi-soft blue cheese, matured for around 1.5 months / Cow’s milk, Vegetarian, Unpasteurised
Plus more. We hope you love them as much as we do.
UK sweetcorn season has finally arrived and we are delighted!
Sweetcorn in its husk stays fresher for longer and that's how we sell it from our online shop!
Endlessly versatile it can be boiled, grilled, BBQ or creamed. Serve it alongside your favourite meat, fish or veg dish whole or strip the kernels from the cob before or after cooking and scatter over a salad. We like it best served simply, boiled until tender and drenced in salted butter with a twist of pepper.
August is the beans season! These huge Borlotti beans are some of our favourites and are great in stews, soups or served simply with garlic butter and herbs.
Shop our selection of broad beans, new season runner beans and fine green beans, all grown here in Kent or elsewhere in the UK. Don't forget to tag us in any pictures you post to social media, we absolutely love seeing what you do with all of our produce!
